Benjamin Kendrick on Instagram: "2 pound Lobster Tail, Split in half. Smoked and finished off on my @traegergrills FlatRock. I’ve gotten a lot of track on my platforms from this cook. Most of them asking why the lobster was moving after the butter went on top. I will break down the cook real quick. I cut the 2 pound lobster in half. Seasoned it and used my @meatermade Pro Duo to track the internal temps. I smoked the lobster on my Woodridgge Elite. When the internal temps of the lobster reached

Allrecipes on Instagram: "Believe us when we tell you, we could *drink* this sauce! 😮‍💨🥤 There’s a reason this barbecue sauce got its name! Inspired by @rodneyscottsbbq’s legendary recipe, it’s the kind of sauce you’ll want on EVERYTHING! 🙌 Get the full recipe below or head to the link in the @allrecipes bio! 🧑‍🍳: Cory Armstead (@letsplateitup) Ingredients: 2 cups distilled white vinegar 3 thin slices lemon, seeded 1 tablespoon freshly ground black pepper 1 ½ teaspoons cayenne pepper 1 tea