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What’s better than a charcuterie board? 👉 A charcuterie board with baked Brie! Hot pepper bacon jam takes it over the top. Here’s how to make it: 🧀 Score a wheel of Brie and place it in a baking dish. 🧀 Add a generous spoonful of hot pepper bacon jam. 🧀 Sprinkle with crushed nuts (pecans or walnuts are perfect). 🧀 Bake until melty and gooey. Serve it straight from the oven alongside your board for the coziest fall bite ever. Would you go sweet or savory with your Brie topping? Let me know ⬇
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