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10 heads of garlic, peeled Line a baking sheet with parchment paper. Thinly slice the garlic with a mandolin and arrange in a flat layer on the baking sheet. The thinner the garlic, the faster it will dry out. Place in a 150°F oven to dehydrate the garlic for at least 12 hours (it may take longer, depending on the thickness of the garlic). I keep mine in overnight. Check on the garlic, moving it around some with your fingers or a wooden spoon. If the garlic is sticky, it needs more time! You wan
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Baked Scrambled Eggs Recipe β€” Light & Fluffy (350°F, 9x13)
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