I can’t tell you how delicious this chocolate bark is. We made a big batch, put it in the freezer and we’ve been enjoying the heck out of it. RECIPE: 25 - 30 prunes 1 cup peanut butter 2 tsp coconut oil, divided 8 oz extra dark chocolate chips 1/4 chopped pecans and pistachios Large pinch salt Cut prunes through halfway, then lay them on a parchment covered baking sheet and flatten prunes with a rolling pin. Heat the peanut butter with 1 tsp coconut oil then pour evenly over the prunes. Later th