Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe-tender, then rest it proper. Slice it or pull it, load the plate… eat and smile. That’s real barbecue. No gimmicks. Just patience and smoke. 😏🥩 @IDevour.com #beef #texasbbq #barbeque #unreal #checkthisout
1:28
TikTokyellowbellybbq
Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe
YellowBelly BBQ(@yellowbellybbq). son original - The King of funk. Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe-tender, then rest it proper. Slice it or pull it, load the plate… eat and smile. That ...
1.1K views6 months ago
Shorts
Smoked 18 pound beef shoulder clod | #iamchefalvarez #trending #youtubeshorts #bbq #traegernation
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Top videos
Full video beef shoulder clod #meatdad #meattok #shoulders #beef#help#moneysavingtips #meat
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If you go to a restaurant store or a Costco look for a shoulder clod : The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles.[1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck subprimal cuts. It is often divided into its three separate muscle cuts for retail sale.#m
If you go to a restaurant store or a Costco look for a shoulder clod : The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles.[1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck subprimal cuts. It is often divided into its three separate muscle cuts for retail sale.#m
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Beef clod Cooking Methods
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Recipe Name: Slow Cooker Creamy Mushroom Beef Tips Ingredients 1. 2 lbs beef stew meat 2. 8 oz mushrooms, sliced 3. 1 medium onion, diced 4. 3 cloves garlic, minced 5. 2 cups beef broth 6. 1 can cream of mushroom soup 7. 1 tbsp Worcestershire sauce 8. 1 tsp dried thyme 9. 1 tsp salt 10. 1/2 tsp black pepper 11. 2 tbsp cornstarch 12. 2 tbsp water 13. Fresh parsley for garnish Recipe 1. Place beef, mushrooms, onion, and garlic into the slow cooker. 2. In a bowl, whisk together broth, soup, Worcest
0:09
Recipe Name: Slow Cooker Creamy Mushroom Beef Tips Ingredients 1. 2 lbs beef stew meat 2. 8 oz mushrooms, sliced 3. 1 medium onion, diced 4. 3 cloves garlic, minced 5. 2 cups beef broth 6. 1 can cream of mushroom soup 7. 1 tbsp Worcestershire sauce 8. 1 tsp dried thyme 9. 1 tsp salt 10. 1/2 tsp black pepper 11. 2 tbsp cornstarch 12. 2 tbsp water 13. Fresh parsley for garnish Recipe 1. Place beef, mushrooms, onion, and garlic into the slow cooker. 2. In a bowl, whisk together broth, soup, Worcest
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Full video beef shoulder clod #meatdad #meattok #shoulders #beef#help#moneysavingtips #meat
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If you go to a restaurant store or a Costco look for a shoulder clod : The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles.[1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck subprimal cuts. It is often divided into its three separate muscle cuts for retail sale.#m
If you go to a restaurant store or a Costco look for a shoulder clod : The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles.[1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck subprimal cuts. It is often divided into its three separate muscle cuts for retail sale.#m
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TikTokmeatdad
Smoked 18 pound beef shoulder clod | #iamchefalvarez #trending #youtubeshorts #bbq #traegernation
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BEEF SHOULDER CLOD (part 1: Butchering) #chefvindex #shoulderclod #pundaksapi
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