Butter Pecan Cupcakes with Cream Cheese Frosting
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YouTubeA Little Fish in the Kitchen
Butter Pecan Cupcakes with Cream Cheese Frosting
#fromscratch #holidayrecipes #fallbaking Hey friends, today I'm sharing a family favorite recipe for these decadent butter pecan cupcakes with cream cheese frosting with you all. This has been one of the most popular recipes on my blog since it was posted, but I've been making them for my family for much longer than that. This recipe became an ...
3.8K viewsNov 26, 2020
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🤤Butter Pecan Cupcakes: Here’s how I make mine slap every-time👌🏾 1️⃣ Roast your pecans first – Medium heat for 6–8 minutes. No shortcuts. – Raw pecans = bland. Roasted = flavor that sticks and hits 👏🏾 2️⃣ Use BOTH butter oil – Butter gives you that rich taste and thick batter 🧈 – Oil keeps it soft, moist, and fresh longer 🛁 – Together? That’s flavor and moisture on lock 🔐 3️⃣ Brown sugar over white sugar – Brown sugar holds more moisture and brings depth 🍯 – You’ll get a richer, buttery
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🤤Butter Pecan Cupcakes: Here’s how I make mine slap every-time👌🏾 1️⃣ Roast your pecans first – Medium heat for 6–8 minutes. No shortcuts. – Raw pecans = bland. Roasted = flavor that sticks and hits 👏🏾 2️⃣ Use BOTH butter oil – Butter gives you that rich taste and thick batter 🧈 – Oil keeps it soft, moist, and fresh longer 🛁 – Together? That’s flavor and moisture on lock 🔐 3️⃣ Brown sugar over white sugar – Brown sugar holds more moisture and brings depth 🍯 – You’ll get a richer, buttery
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🤤 How to Make Your Butter Pecan Cupcakes to Slap 🤌🏽 1️⃣ Roast & Richness 🥜 – Roast your pecans at medium heat for 6–8 mins. Don’t skip it — raw pecans are bland. Roasting brings depth and real flavor 👏🏾 – Use both butter oil in your batter. Butter gives that rich flavor, oil keeps it soft. Together? That’s a perfect crumb every time 🔐 2️⃣ Sweetness & Spice😉 – Brown sugar over white sugar always. More moisture, deeper flavor 🍯 – Add a small pinch of cinnamon to warm it up without turning
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🤤 How to Make Your Butter Pecan Cupcakes to Slap 🤌🏽 1️⃣ Roast & Richness 🥜 – Roast your pecans at medium heat for 6–8 mins. Don’t skip it — raw pecans are bland. Roasting brings depth and real flavor 👏🏾 – Use both butter oil in your batter. Butter gives that rich flavor, oil keeps it soft. Together? That’s a perfect crumb every time 🔐 2️⃣ Sweetness & Spice😉 – Brown sugar over white sugar always. More moisture, deeper flavor 🍯 – Add a small pinch of cinnamon to warm it up without turning
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😮‍💨 Butter Pecan Cupcake Tips I Wish Somebody Told Me 1️⃣ Roast your pecans to build real flavor Start by roasting your pecans in butter that heat unlocks the nutty oils, browns your butter naturally, and gives your batter that warm tan color 🤌🏾. Raw pecans won’t do it. Roasting brings the depth, the aroma, and those brown-butter specks everybody loves. 2️⃣ Mix with control so your batter stays tight Whether you mix by hand or with a stand mixer and paddle, keep your movements controlled 💯.
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Pecan Pie Cupcakes with Brown Sugar Frosting Ingredients: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup light brown sugar, packed - 1/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/4 cup whole milk - 1/2 cup chopped pecans - 1/4 cup light corn syrup - 1/2 cup unsalted butter (for frosting) - 1 cup packed light brown sugar (for frosting) - 1/4 cup whole milk (for frosting) - 2 cups powdered sugar (for
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Pecan Pie Cupcakes with Brown Sugar Frosting Ingredients: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup light brown sugar, packed - 1/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/4 cup whole milk - 1/2 cup chopped pecans - 1/4 cup light corn syrup For the Frosting: - 1/2 cup unsalted butter - 1 cup packed light brown sugar - 1/4 cup whole milk - 2 cups powdered sugar - 1/2 teaspoon vanilla extract
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