Cartouche! Add this trick from Thomas Keller to your beef braising techniques. | MasterClass
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Try a cartouche next time you make braised short ribs 🥩🤯 #thomaskeller #cheftok #stpatricksday #braisedshortribs #cookinghacks #masterclass
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Try a cartouche next time you make braised short ribs 🥩🤯 #thomaskeller …
44.2K viewsMar 17, 2024
TikTokmasterclass
How to Make: A Cartouche Use a Cartouche to control evaporation and ensure even cooking, especially when simmering or braising. They help keep ingredients submerged, prevent scorching on the surface, and create a gentle, consistent heat environment. I made a Neapolitan jam, but feel free to use for whatever tickles your fancy. #cartouche #food #cookingtips #nice #howtocook
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