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Sopaipillas - Pati Jinich

Sopaipillas - Pati Jinich

5.5K views3 months ago

YouTubePati Jinich

I had to know the story behind a bread called "Pan de Mujer," which translates to "bread of a woman." One of you emailed me about it recently, so guessing some of you may be curious, too? I met the family that started it in Altata! You can see more in the full episode, which is now up on YouTube: https://youtu.be/04Y2Wpwvu0o #pandemujer #altata | Pati Jinich

I had to know the story behind a bread called "Pan de Mujer," which translates to "bread of a woman." One of you emailed me about it recently, so guessing some of you may be curious, too? I met the family that started it in Altata! You can see more in the full episode, which is now up on YouTube: https://youtu.be/04Y2Wpwvu0o #pandemujer #altata | Pati Jinich

42K viewsJul 26, 2025

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Chicken in Pecan & Ancho Chile Sauce

Chicken in Pecan & Ancho Chile Sauce

8.4K views5 months ago

YouTubePati Jinich

I hope you’ll join me on my journey for PATI JINICH EXPLORES PANAMERICANA. It premieres next Tuesday, April 29, at 9:00pm ET! That’s in less than a week!! You can look for it on your local PBS station or stream it via PBS.org or the PBS app. If you tune in, let me know what you think via #PanamericanaPBS. PBS Food | Pati Jinich

I hope you’ll join me on my journey for PATI JINICH EXPLORES PANAMERICANA. It premieres next Tuesday, April 29, at 9:00pm ET! That’s in less than a week!! You can look for it on your local PBS station or stream it via PBS.org or the PBS app. If you tune in, let me know what you think via #PanamericanaPBS. PBS Food | Pati Jinich

36K viewsApr 24, 2025

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This rice features the classic Mexican combination of corn, poblanos, and onions, and it's incredible! My mom used to make it all the time, and it's homey and comforting, but also works as a side for any sophisticated meal. Now is a great time to make it since corn and poblanos are both in season. https://patijinich.com/rice-with-poblanos-and-corn/ | Pati Jinich

This rice features the classic Mexican combination of corn, poblanos, and onions, and it's incredible! My mom used to make it all the time, and it's homey and comforting, but also works as a side for any sophisticated meal. Now is a great time to make it since corn and poblanos are both in season. https://patijinich.com/rice-with-poblanos-and-corn/ | Pati Jinich

232K viewsAug 13, 2025

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Episode 5 of Pati's Mexican Table Mexico City is here! One of my favorite writers, "Like Water for Chocolate" author, Laura Esquivel has me over at her home for pan dulce, and I'm so excited to take you with me! Also, we walk amongst the flowers at Mercado de Jamaica with my friend, photographer Nuria Lagarde, to see how she captures the magic of everyday life in Mexico City. In my kitchen, we're making a couple street food favorites: a new spin on Esquites (crazy corn) and Buñuelos de Viento. C

Episode 5 of Pati's Mexican Table Mexico City is here! One of my favorite writers, "Like Water for Chocolate" author, Laura Esquivel has me over at her home for pan dulce, and I'm so excited to take you with me! Also, we walk amongst the flowers at Mercado de Jamaica with my friend, photographer Nuria Lagarde, to see how she captures the magic of everyday life in Mexico City. In my kitchen, we're making a couple street food favorites: a new spin on Esquites (crazy corn) and Buñuelos de Viento. C

10K viewsOct 24, 2025

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FOODS OF LA FRONTERA Signed Copies

FOODS OF LA FRONTERA Signed Copies

7.5K views4 months ago

YouTubePati Jinich

In Sonora, I met Doña Guille, a fellow chilanga in Hermosillo who mastered the Sonoran style flour tortillas, known as sobaqueras, and makes the most incredible burros with them. To see what other delicious things I ate during my food crawl of Sonora's capital city, you can watch the entire episode of #PatisMexicanTable on YouTube: https://youtu.be/vPlhEHymfac #flourtortillas #burritos #sobaqueras | Pati Jinich

469.2K viewsOct 15, 2025

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My new favorite breakfast taco... Tacos de Papa, Nopal y Huevo! The nopales and potatoes soak in a guajillo-tomato sauce and are tucked into a warm corn tortilla with a sunny side up egg. The yolk irresistibly breaks into the taco as you eat it! I always go for Eggland's Best Eggs eggs, which are packed with flavor and nutrition, including 10 times more Vitamin E and more than double the Omega-3s compared to ordinary eggs. In combination with the nopalitos, not only are these tacos delicious, th

14.9K viewsNov 11, 2025

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These seafood tostadas from La Guerrerense were truly phenomenal. I couldn’t choose a favorite! To see more epic seafood from Ensenada, and to make Cali-Baja Fish Tacos and Arroz con Leche with me, watch the full episode on YouTube: https://youtu.be/5QXXCyeGzhw | Pati Jinich

20K viewsOct 22, 2025

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Only a farmer and a chef's love story could begin with celery root! Meet the farmer behind Monterrey's farm to table movement, Gaby Molinar HU huerto urbano, her Michelin starred chef husband Guillermo González Beristáin, and an adorable pig named Jamona in the full episode: https://youtu.be/wbDe_Ac0XJU | Pati Jinich

37.4K views10 months ago

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Doña Irma and her family are preserving their Mayan roots at Aldea Xbatun. But if you want to eat there, you have to cook with them and I happily did! You can cook the Chaya Soup we make in this clip along with me in my kitchen, if you watch the full episode: https://youtu.be/P9BqLLE6E84 #PatisMexicanTable #Yucatán | Pati Jinich

44.4K views11 months ago

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Menudo is a favorite Mexican weekend food and hangover cure, but it can be hard to find outside of Mexico. I'm showing you how to make it, so you can make it at home! This is the Menudo Rojo in the style of Jalisco. #menudo #mexicanrecipes #jaliscomexico #recetasmexicanas

127K viewsMay 16, 2024

TikTokpatijinich

Authentic Huevos Motuleños Recipe by Doña Evelia | Yucatán Breakfast

71K viewsJan 18, 2025

TikTokpatijinich

This is is the Birria you need, and you can make tacos or quesabirria! Full recipe patijinich.com/jalisco-style-birria #birria #quesabirria

109.1K viewsJun 15, 2022

TikTokpatijinich

I’m the youngest of four sisters, so it comes as no surprise some of my favorite stories have to do with sisters and food. The amazing sister duo Semilla De Dioses in Yucatán are bringing to the forefront Yucatán's seasoning pastes known as recados. They are as fun and silly, as their recados are bright and exquisite! Get to know the sisters and learn more about the recados in the full episode: https://youtu.be/mbzqVp7Bnck | Pati Jinich

13.8K viewsMar 22, 2025

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Eating criadillas with three generations of cowboys. It doesn't get more Chihuahua than that! If you're not as adventurous of an eater as me, there was plenty of other tasty ranch food I ate while spending a day living the Mexican cowboy life and, back at home, Sami and I make you some delicious Colorado Chile Short Rib Volcanes (tostadas oozing with melty cheese). This is one of my favorite episodes from Chihuahua and it's now up on my YouTube in its entirety: https://youtu.be/7f6fsI2_bso | Pat

61.4K viewsFeb 7, 2025

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When I started traveling through northern Mexico, I discovered that there are flour tortillas of all kinds. These are tortillas gorditas — chubby flour tortillas! They have more fat and use evaporated milk instead of water, which makes these tortillas sweeter and they end up being like flattened biscuits. All I can say is they are really, really scrumptious. Here I eat them in an overstuffed chile relleno taco. You gotta try them so you can have one, too. Find the recipe on patijinich.com #flour

11.2K views6 months ago

TikTokpatijinich

Mexican Red Rice (Arroz Rojo)

7.4K views5 months ago

YouTubePati Jinich

Gorditas are chubbier than tortillas and you can stuff them with all kinds of fillings, almost like Mexican pitas! Here I incorporate ground colorado chile into the masa which gives them the gorgeous red color and adds flavor, and they are stuffed with shredded chicken in a creamy sauce flavored with chipotles in adobo. You can make them, too: https://patijinich.com/red-gorditas-with-creamy-chipotle-chicken/ La Costeña's Mexico Rico #gordita | Pati Jinich

45.6K viewsMay 29, 2025

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