What are the 14 food allergens? | Food Safety Training | iHASCO
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What are the 14 food allergens? | Food Safety Training | iHASCO
Any food can cause a food allergy, but most intolerances and allergies are linked to: Milk, Eggs, Soya, Peanuts, Celery, Mustard, Sesame, Fish, Shellfish or molluscs, Crustaceans, Lupin, Gluten, Sulphur dioxide and sulphites and, tree nuts. Allergic reactions can present themselves in a number of ways. It is so important for employees to be ...
132.9K viewsSep 8, 2020
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