Discover the hidden gem of Hakka cuisine! 🥢 Hakka people, who are now dispersed in over more than 80 nations and regions worldwide, are known for their memorable cuisine. In Markham, Canada, many of the residents are Hakka people, making it the unofficial Hakka capital of North America. After tasting the fusion Hakka cuisine in Markham, our host Frankie Cena entrusted his friend Jack Klumpp to go to Zhongshan, the sister city of Markham, to embark on a journey to find the most authentic Hakka c

This week, we’re cooking Hakka Braised Pork Belly 客家木耳炸肉. This is a classic Hakka dish, commonly known as Hakka Zhar Yoke 客家炸肉 (Hakka Fried Pork). This all-time favourite braised dish is juicy and bursting with flavour. The key ingredient is Red Fermented Beancurd which brings out the signature flavour of the dish ⭐️. The braised sauce of this dish has a perfectly balanced sweet and savoury flavour. The end result is a very tender melt-in-the-mouth meat texture which is simply irresistible 😋. D