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Barbecue's roots go way back to the Caribbean Taíno people. Their word 'barbacoa' described slow-cooking meat over fire. Spanish explorers adopted the technique, and the name became barbecue. From Carolina pulled pork to Texas brisket, it's a 500-year-old culinary tradition. #BarbecueHistory #CulinaryOrigins #FoodHistory #Taino #Barbacoa | Dancing Danny G
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