Meat eater schools vegan environmentalist…. Research has shown that without meat and dairy consumption, global farmland use could be reduced by more than 75% – an area equivalent to the US, China, European Union and Australia combined – and still feed the world. Additionally, while meat and dairy provide just 18% of calories and 37% of protein, it uses the vast majority – 83% – of farmland and produces 60% of agriculture’s greenhouse gas emissions.⁣ “A vegan diet is probably the single biggest w

"Humane" treatment is TOP priority at this human meat farm! ;) | peta2

Some meat factories inject water and other additives into their products to increase the weight and enhance the appearance of the meat. This process, known as "meat plumping" or "enhancement," can make meat look larger, juicier, and more appealing to consumers, which helps boost sales. While this practice is legal in many regions, it has raised concerns regarding transparency and nutritional quality. Injected water can dilute the meat's natural protein content and often adds high levels of sodiu

Ever wonder why ‘meat processing plants’ always seem to be hiring? Killing animals is a psychologically taxing job that can result in PTSD, PITS, and even higher rates of domestic abuse and other crime. #chef #vegan #plantbased | Plant Based News