How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network
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YouTubeFood Network
How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network
Giada shares her secrets for making traditional Italian lasagna 🍝 Subscribe http://foodtv.com/YouTube Get the recipe https://foodtv.com/3kJ9CgB Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the ...
776.4K viewsMay 31, 2018
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✨ Aglio, Olio e Peperoncino ✨ The ultimate simple pasta for when you haven’t planned dinner. Serves 4 Ingredients * 1/3–1/2 cup olive oil * 4 cloves garlic, chopped * Peperoncino (to taste) * 500 g / 1 lb spaghetti * Salt * Small bunch parsley, chopped Method 1️⃣ Bring a large pot of salted water to a boil & add pasta. 2️⃣ In a large pan, add olive oil garlic. Turn heat to medium. Add peperoncino. Once it sizzles, turn off heat. 3️⃣ When pasta is al dente, drain & transfer to the pan. Turn heat
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