Edited to clarify: I made two batches = 33 jars of jam. Once batch = ~16-17 half pint jam jars. Please forgive me for the confusion! This is my recipe for homemade Christmas Jam. A few years ago, I saw people making this, and after looking at a lot of different recipes, I finally came up my own. This is a huge hit in our store and with friends and family every year. It is also 1 of our 3 cranberry jams that we feature at Christmastime. We also make a CranBlueberry Jam and a CranJalapeno Jam! Thi
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Edited to clarify: I made two batches = 33 jars of jam. Once batch = ~16 …
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FacebookYellowknife Homestead
Fresh Homemade Jam 1/2 Pint - Etsy
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Fresh Homemade Jam 1/2 Pint - Etsy
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It cut my video in half!! Here’s the rest | Crabapple Hill Studio
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It cut my video in half!! Here’s the rest | Crabapple Hill Studio
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FacebookCrabapple Hill Studio
🎄Christmas Pepper Jelly (also known as Pepper Cranberry Jam)🎄Yields: 26 jelly jars, 14 half-pint jars, or 7 pint jarsIngredients:- 6 cups fresh diced cranberries (You could substitute raspberries or pomegranates for cranberries. Both of these fruits have a vibrant red color that will maintain the festive appearance of the jelly.) - 6 cups diced hot peppers and sweet peppers (Recommended: jalapeños, habaneros, and bell peppers)- 1 cup diced onions - 1 cup vinegar - 1 package pectin - 6 cups gra
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🎄Christmas Pepper Jelly (also known as Pepper Cranberry Jam)🎄Yields: …
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FacebookApril SunRise Farm
How is making wild violet jelly school? Let me tell you! Science • plant identification, acid base (lemon juice turns it pink, baking soda turns it blue!), boiling points (making jelly and canning) Math • measurements in liquid (violets, water, lemon juice) and inches (jar head space), counting (cups of sugar), fractions (we used 1/3 measuring cups to fit in the jar!), time (timing jelly and canning). History • canning is a historical way to preserve food, sugar and acid prevent botulism growing
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How is making wild violet jelly school? Let me tell you! Science • …
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FacebookOur Midwest Roots
PSA for all you canners with big harvests: Did you know you can DOUBLE-STACK half-pint jars in most pressure canners? All you need is a second rack—get twice the jars done in the same batch and make the most of your time and harvest! Work smarter, not harder this canning season. Comment "CANNING DEETS" below if you want details about our complete, step-by-step canning course! | Food Prep Guide
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PSA for all you canners with big harvests: Did you know you can D…
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BallBall Regular Mouth Mason Jars 8 oz. (12 Pack) - Half Pint Size Jars with Airtight Lids and Bands
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BallBall Regular Mouth Mason Jars 8 oz. (12 Pack) - Half Pint Size Jar…
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