Ingredients • 1 cup (2 sticks) unsalted butter, softened • 1½ cups granulated sugar • 4 large eggs, room temperature • 1½ cups all-purpose flour • ½ tsp salt • 1 tsp vanilla extract • ½ tsp baking powder (optional) • ½ cup sour cream or buttermilk (optional) Why these are optional: • Baking powder adds a slightly lighter rise. Traditional pound cake doesn’t need it, but it makes the cake more forgiving. • Sour cream or buttermilk adds moisture and tenderness. • Sour cream → richer, denser, baker

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