You voted for CROISSANTS as the Oh Yum 101 LIVE DEMO, Thursday April 16th at 12 noon EST. We’ll spend a full hour making every stage of croissants, and I’ve got fantastic tips to share so you can make these flaky, buttery delights like a professional in your own kitchen. Here’s the link to the live stream…see you tomorrow! https://www.youtube.com/watch?v=bCoTbEEe1Gw | Anna Olson
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You voted for CROISSANTS as the Oh Yum 101 LIVE DEMO, Thursda…
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FacebookAnna Olson
It’s time for another Oh Yum livestream TONIGHT at 6:30 pm EST. I’m making my Swedish Semlor recipe from Baking Wisdom, a cream-filled cardamom bun that is truly delicious! The link is on my profile page and the complete written recipe is beneath the video window. See you soon! | Anna Olson
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It’s here: my new cookbook, Baking Day with Anna Olson – filled with 120 recipes to bring family and friends together, and to bond over quality time spent baking! With recipes marked with difficulty level, time commitment, and modifications for dietary restrictions, there is a baking project for everyone in Baking Day. Click to learn more and get your copy. http://bit.ly/Baking-Day | Anna Olson
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The first video in my NEW Baking Wisdom series…Millionaire Tart! You can view the full recipe video from the link on my profile page or go to my Oh Yum YouTube channel to view this and so many other recipes! #bakingwisdom #baking #chocolate #caramel #ohyum | Anna Olson
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Ahhh, summer...I hope you are having a fun-filled yet relaxing one. When I’m at the cottage I like to keep things simple, even when I’m baking. I prefer recipes that don’t require complicated steps or tools, but I also want to feel good about treating myself, and DATE SQUARES fit the bill. My recipe uses 100% Canadian wholegrain Quaker Canada oats, which supply fibres shown to help reduce cholesterol, and the date squares have no refined sugar and can be vegan if you choose. And even better, oat
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Who doesn't love to talk about cream cheese for fun? 😂 Anna Olson shares her cinnamon bun tips for making the perfect cream cheese frosting topped with candied carrot. 🥕 #creamcheesefrosting #pastrychef #annaolson | The Good Stuff with Mary Berg
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Who doesn't love to talk about cream cheese for fun? 😂 Anna Olso…
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