Steak School: Picanha
0:44
YouTubeMax the Meat Guy
Steak School: Picanha
Steak School: Picanha Whether you call it picanha, top sirloin cap, coulotte or rump cap, this cut is prized for good reason. The beef itself is extremely flavorful and the fat cap sets it apart from other similar cuts. Here are some tips: 1.Don’t cook it whole: this might seem controversial but I’ve had way better experiences using the ...
5.7M viewsJun 16, 2023
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