Nasrani cuisine, the traditional fare of Kerala's Syrian Christian community, offers a rich blend of indigenous flavours and influences from Jewish, Portuguese, and English culinary traditions. In this video, we journey to Pala in Kottayam, Kerala, to explore the history and flavours of Nasrani food at the 260-year-old Nazarani Tharavadu, a remarkable heritage villa. Host Thressi John Kottukappally invites us into her ancestral home, where she guides us through the preparation of two iconic dish

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