Tourtière: French Canadian Meat Pie
1:00
YouTubeSavor the Flavour
Tourtière: French Canadian Meat Pie
French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic spices to give this dish lots of flavor. Your family will love this main dish served with mashed potatoes, ketchup, or HP sauce. It’s ...
4.9K viewsDec 27, 2024
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Tourtière for Loren Ingredients - 300g (10.5oz) flour - 160g (5.6oz) unsalted butter - 6 tbsp ice cold water - 1 egg - 500g (1.1lbs) pork mince - 500g (1.1lbs) beef mince - 150g (5.3oz) diced onion - 100g (3.5oz) diced celery - 350g (12.3oz) potato - 3 cloves garlic, finely diced - 0.5 tsp ground allspice - 0.5 tsp ground cinnamon - 0.25 tsp ground nutmeg - 0.5 tsp ground black pepper - 200ml (6.8fl oz) chicken stock - 2 tbsp olive oil Method 1. To make the pastry, start by adding the flour, but
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