Pear and Raspberry Bakewell Tart Serves 6 8oz/300g sweet pastry or sweet shortcrust pastry 4 oz/100g softened butter 4 oz/100g icing sugar 4 oz/100g ground almonds 25g cornflour 2 large eggs 2 oz/50g flaked almonds 4 pears, halved 100g raspberry jam First, roll out the pastry on a lightly floured surface. Prepare an 8” tart tin by lightly greasing and line with the pastry. Carefully press into the edges and trim. Spread the raspberry jam on the base of the tart base and place in the fridge until
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Pear and Raspberry Bakewell Tart Serves 6 8oz/300g sweet pastry o…
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8.7K views · 116 reactions | This pear tart is as delicious as it is gorgeous! Get the full recipe here: https://trib.al/5oRk0MC | Taste of Home | Facebook
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8.7K views · 116 reactions | This pear tart is as delicious as it is gor…
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