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This secret ingredient makes the best meatloaf! This quick & easy cooking tutorial shows what secret ingredient helps make the best meatloaf! This original video was produced by Rick Lax, and Brooklyn B. | Home Hacks & Easy Snacks
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Meatloaf Ingredients: - 500g beef mince - 500g pork mince - 130g panko breadcrumbs - 160ml milk - 1 onion, grated - 1 tbsp garlic powder - 1 tbsp smoked paprika - 2 eggs - 10 dashes Worcestershire sauce - salt and pepper, to taste - 200ml tomato sauce - 50ml apple cider vinegar - 50ml hot sauce - 50g brown sugar Method: 1. Preheat your oven to 160°C (320°F). 2. In a mixing bowl, combine the panko breadcrumbs, milk, paprika, and garlic powder. Allow the breadcrumbs to absorb the milk completely.
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Here is how I make meatloaf! It’s a perfect weeknight dinner and only takes a few minutes to prepare. Onions \t•\t1/2 white onion, thinly sliced \t•\t2 tbs butter \t•\t1 tbs sugar \t•\t1/2 tsp salt Add everything to a skillet and cook over medium high heat for about 6 minutes, until the onions are soft and translucent. Set aside to cool. Meatloaf \t•\t2 lbs ground beef \t•\t2 eggs \t•\t2 tbs tomato paste \t•\t2 tbs Worcestershire sauce \t•\t1 tsp salt \t•\t1 tsp garlic powder \t•\t1/2 tsp pepper
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