Chef Kosuke’s special, Binchotan charcoal grilled-yakitori!! Binchotan charcoal grilling is a traditional Japanese method. The charcoal's far-infrared rays cook the chicken evenly, resulting in a beautifully charred exterior and incredibly tender, moist meat. You get a delightful crunch, deep umami, and a subtle smokiness you won't find with other methods. GIVE IT A TRY 😉 #tetsumenhawaii #tetsumen #japanesefood #hawaii #bigisland #tetsumenhilo #hilo #ramen #togo #yakitori | Tetsumen Hawaii
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