Rabbit à la Moutarde Recipe | 18th-Century French Classic

In France, rabbit has always been a traditional dish — lean, flavorful, and full of charm. This version brings a Greek-inspired touch with red wine, tomatoes, and orzo… the result is rich, tender, and bursting with flavor. ✨ Here’s the full recipe: 🧂 Ingredients 1 rabbit (cut in 6–8 pieces) Salt & pepper ¼ cup 2 tbsp olive oil 2 onions, diced 6 garlic cloves, crushed 2 cups red wine 6 cups chicken broth 2 cinnamon sticks 6 thyme sprigs 3 bay leaves A few cherry tomatoes, quartered 4 white pearl