Classic Genoise Sponge Cake Recipe (only 4 ingredients!)
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Classic Genoise Sponge Cake Recipe (only 4 ingredients!)
Learn how to make this classic French sponge cake recipe with just four ingredients! It's super easy and perfect for making layered cakes, as well!
Mar 13, 2020
Genoise Sponge Tutorial
Try a Genoise Sponge for a low fat cake option! This recipe will make 3 x 8 inch sponges - sandwich tins greased and base lined. 6 eggs, 200g (7oz) caster sugar, 130g (4oz) Self raising flour, 2tsp vanilla extract and 65g (2.5oz) cooled melted butter. Bake 180 degreesc for 16-20 mins #lowfat | Nancy Birtwhistle
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Try a Genoise Sponge for a low fat cake option! This recipe will make 3 x 8 inch sponges - sandwich tins greased and base lined. 6 eggs, 200g (7oz) caster sugar, 130g (4oz) Self raising flour, 2tsp vanilla extract and 65g (2.5oz) cooled melted butter. Bake 180 degreesc for 16-20 mins #lowfat | Nancy Birtwhistle
FacebookNancy Birtwhistle
1.6K viewsNov 28, 2018
Pastel pastry on Instagram: "Inside the kitchen today: folding the sponge, spreading the cream, and rolling with precision. This is how a perfect bûche is born. #BucheDeNoel #ChristmasDessert #ChristmasVibes #FestiveSeason #PastelPastry"
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Pastel pastry on Instagram: "Inside the kitchen today: folding the sponge, spreading the cream, and rolling with precision. This is how a perfect bûche is born. #BucheDeNoel #ChristmasDessert #ChristmasVibes #FestiveSeason #PastelPastry"
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