Baked, Whole Bone-In Ham with Brown Sugar Glaze
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YouTubeAlexandra's Kitchen
Baked, Whole Bone-In Ham with Brown Sugar Glaze
The secret to making a good ham? The ham! Truly, no glaze or cooking technique will make a bad ham better. I am a huge fan of Dakin Farm hams from Vermont (no affiliation, just a longtime fan after years of tasting their products). Here are some best practices: • Cook 10 minutes a pound at 325ºF. • Cook fat side up covered in foil with a ...
378.5K viewsMar 26, 2021
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