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How to Use
Chives
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How to Use
Ginger Root
How to Use
Juniper Berries
How to Use
Cinnamon
How to Use
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Pod obsessed? Always have been. On my recent trip to Sicily, I found abundant carob pods (Ceratonia siliqua). They are used as a substitute to cacao. Native to the Mediterranean, these mildly sweet, earthy pods are rich in fiber, calcium, magnesium, and iron and best of all, caffeine free! A perfect cacao alternative for kids and sensitive tummies. You can munch them raw or roast and grind into cookies, brownies, or warm drinks. And those almonds? 🌰 The famed Pizzuta di Avola are intensely flav
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Have you tried fresh carob pods? Carob trees are hardy and adaptable, and produce an abundance of fruit that can be eaten whole as a delicious treat (watch out for the seeds!), boiled up to make a drink or powdered to use in baking. If you don't love it, your goats will! 🐐🌳 Want to explore more of Su's brilliant kitchen and homesteading wisdom? Sign up for Do with Su, her wonderful online permaculture series, available right now. Check out the link in the comments to find out more. | Holmgren
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