🇦🇲 ⭐️💝⭐ ARMENIAN LULE KEBAB ⭐💝⭐️🇦🇲 lule kebab is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian cuisine. Ingredients: 1,1 lbs (500g) ground beef 1,1 lbs (500g) ground lamb 1 Onion handful of Parsley 2 tsp Cumin Powder 1 tsp Dry oregano 1/2 tsp Black pepper 3 tsp Salt 2 tsp Paprika powder 1/2 tsp Chili powder 1/2 tsp Garlic powder 2 tbsp Tomato paste 1 Egg Marinade time: 8 Hours cooking time 10 minutes Recipe & Video Courtesy of @mrskewer1 http
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🇦🇲 ⭐️💝⭐ ARMENIAN LULE KEBAB ⭐💝⭐️🇦🇲 lule kebab is a type of keb…
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How To Make, Skewer & Cook Armenian Lule Kebab
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🇦🇲 ARMENIAN LULE KEBAB 🇦🇲 BY Mary Markarian @mimosas_and_samosas https://www.instagram.com/mimosas_and_samosas/ SHARED BY 🇦🇲 THE ART TEAM 🇦🇲 #TeamArt #TheArtTeam #ArtArmeniCook #TheArtSince2010 #recipe #recipes #Featured #Featuredpost THE ART OF ARMENIAN & MIDDLE EASTERN COOKING LULEH KEBAB🔥RECIPE ⬇️ Sizzling, juicy, tender, seasoned beef, hand pressed onto steel skewers and grilled to perfection! There are SO many names for this type of kebab, but in our family, we call it Luleh kebab.
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🇦🇲 ARMENIAN LULE KEBAB 🇦🇲 BY Mary Markarian @mimosas_and_samos…
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Ara Zada on Instagram: "Chicken lule kebab! It’s actually really easy to make and with these few tips you’ll never have issues with the meat falling off the skewers! . Were these tips helpful? . Makes about 5 skewers 1.5 lbs ground chicken 1 onion grated 2 garlic cloves grated 2 Tb Khorovats rub Or 1 tsp salt 1/2 tsp pepper 1/2 tsp Aleppo pepper . Mix all the ingredients together. . Tips - work meat until it’s sticky - Keep meat very cold - Wet your hands when shaping - Don’t make your kebabs to
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