PUTO CALASIAO/ PUTO BIGAS USING RICE FLOUR This is a quick and easy puto bigas recipe using rice flour. Ingredients: 250 grams rice flour 2/3 cup white sugar (adjust to your liking) 1 1/2 cups coconut milk 1 tsp baking powder 1/2 tsp instant yeast Roux mixture: 1/3 cup rice flour 1 cup water Instructions: In a large bowl, combine rice flour, sugar, and coconut milk. Mix until well combined. Set aside. Make the roux: In a pot, combine 1/3 cup rice flour and 1 cup water. Bring into a simmer and co

Tips for beginners Tip #1 Be mindful of the flour you used for making cakes and bread. There are different types of brand, so be ready to adjust the ratio of water according to flour. When experimenting with a new type of flour, be prepared to add more flour or water to accommodate the variations. Ibig po sabihin iba iba ang brand ng flour, un iba kailangan ng mas madami liquid. So, adjust the water according to your flour. with this puto recipe, if needed, add 3 to 4 tbsp water. Tip #2 Cake flo

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